High-profile recalls after a COVID-19-induced lull in food inspections have made contaminations seem more common.
It might seem like there’s news about E. coli or listeria every week. Here’s what the data on food safety actually show.
Because they all serve so many people on a daily basis, recalls can affect millions of people. Here are some of the biggest, ...
Why are there so many food recalls lately? Experts discuss food recall trends, outbreaks, and tips for consumers to stay safe ...
Dr. Kevin Murphy, a professor for the Rosen College of Hospitality Management spoke on the importance of food safety as food ...
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Testing by a third-party showed the treats could be contaminated with salmonella bacteria, which could sicken or kill people ...
The morning rush was picking up at the Broadway Diner on Eastern Avenue in Baltimore on a recent Tuesday, with the clatter ...