Researchers from the LeguFoam project at Germany's Fraunhofer Institute IVV have developed a legume-based alternative to egg ...

At this year's COP29 hosted by the Azerbaijan capital Baku, the conversation around the climate impact of our global food ...

Scientists from the Technical University of Denmark, collaborating with chefs from the Michelin-starred restaurant Alchemist ...

A new research initiative led by the Danish Technological Institute (Teknologisk Institut) is exploring the potential of ...

A survey commissioned by Global Knives has found that 1 in 4 British households intend to serve an alternative to turkey this ...

The health and nutrition landscape is witnessing a significant shift as yeast protein gains recognition for its comprehensive ...

The Vegan Society acknowledges that cultivated meat has potential benefits, such as reducing animal slaughter and suffering, ...

The funds will help Cradle scale its operations to accelerate the adoption of its core product --- an AI-powered protein ...

Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products ...

The project, which will establish a pilot-scale soy powder facility in Ontario, is expected to add value to Canada's soybean ...

KMC, a Danish co-operative focused on the production of potato-based ingredients, announces the development of a new ...

In the picturesque old town of Konstanz on Lake Constance in southern Germany lies the Voglhaus  – a café and concept store ...