San Francisco-based The Every Company has received a $2 million award from the US Department of Defense (DoD) to explore ...

Researchers at Fraunhofer IME have partnered with metaX Institut für Diätetik GmbH and candidum GmbH to develop a new type of ...

A new report by GFI Europe, based on retail data from Circana, has found that the French market for plant-based alternatives ...

The plant-based food market in the United States has grown substantially over the past decade, now valued at approximately $8 ...

A study published in the journal Proceedings of the National Academy of Sciences (PNAS) has ranked different types of meat ...

At this year's COP29 hosted by the Azerbaijan capital Baku, the conversation around the climate impact of our global food ...

Scientists from the Technical University of Denmark, collaborating with chefs from the Michelin-starred restaurant Alchemist ...

Researchers from the LeguFoam project at Germany's Fraunhofer Institute IVV have developed a legume-based alternative to egg ...

A new research initiative led by the Danish Technological Institute (Teknologisk Institut) is exploring the potential of ...

A survey commissioned by Global Knives has found that 1 in 4 British households intend to serve an alternative to turkey this ...

Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products ...

The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future ...