A van stolen from chef Tommy Banks containing 2,500 pies has been found by police. Banks had been due to drop the pies, worth ...

Matthew Harris has joined Harry’s restaurant as executive chef, which is set to launch in February next year at the Gallivant ...

Richard Caring’s Caprice Holdings has made its debut in the UAE with the launch of Sexy Fish Dubai. The 300-cover ...

SHS, owner of the WKD, Meridian, Bottlegreen and Shloer drinks brands, has acquired Shandy Shack, a brand in the mid-strength ...

Joanna Barnett has been named general manager of Fairmont Windsor Park. She takes over from Ryan Nicholls, who was general ...

The Caterer has launched its a WhatsApp community so that readers can receive the latest updates, as they happen, directly to ...

The owner of Claridge’s is reportedly planning to develop a new UK hotel in Hampshire as part of global expansion plans. The ...

Whitbread has brought in the former chief executive of Boparan Restaurant Group to lead its reshaped restaurants arm. Joe Teixeira has been appointed managing director of the branded restaurants ...

General manager Josh Chadwick on the Tawny’s new self-contained cottages, 2025 growth plans and why the hotel doesn’t use ...

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David Loewi, CEO of D&D London, has received the Legend Award at this week’s Restaurant Association Gala Dinner and Awards. Held on 2 December at the Savoy, London, the event brought together ...

Expansion and M&A activity is set to continue into the new year despite tough economic headwinds for the hospitality industry ...