From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

In Hospices tradition, the highlight of the auction was the Presidents’ Barrel, a special barrel of Beaune premier cru Les ...

The former chef de cave of Dom Pérignon isn’t ready to retire. He’s now working in Japan, making premium sake under the IWA 5 ...

Barbara Banke spoke with Wine Spectator about Jackson Family Wines’ big bets on Australia. Read the California wine icon’s ...

If you don’t have a walk-in cellar, you still have plenty of options for cooling down your wines. You could try filling a ...

Get a sneak peek at Wine Spectator's latest reviews, and find a new Thanksgiving favorite, with new scores and reviews of ...

Wine Spectator’s annual Top 100 wines celebrate top-scoring bottles and good values from across the globe. Get profiles on the outstanding red, white, rosé and sparkling wines of 2024, including a New ...

This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...

This white grape takes its name from a village in the Mâconnais region of Burgundy in France. It remains widely grown there today, but the variety became so popular in the 1970s that for a time it ...

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Grenache is the French name for the red grape known as Garnacha in Spain and Cannonau in Italy. Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in ...